Marinated salmon

Viet Nam News

with executive chef Vũ Anh Đức from Sheraton Hanoi Hotel

This week, let’s savour a whole new aroma, marinated salmon from the Chef Đức.

Ingredients: serves 4
400g salmon fillet
20g salmon roe
20g caviar
3 pcs lime
100g dill
100g avocado
40g sour cream
10g Đà Lạt flower
10g black pepper
10g salt
20g sugar
5ml white wine
5ml olive oil
10g seafood mushroom
5g micro vegetables

chef Duc


  • Clean salmon fillet under running water, use a clean cloth to absorb water on fillet’s surface.
  • Mix sugar and salt with 2:1 ratio. Add pepper, white wine, grated lime rind and dill before pouring the mixture on the salmon’s surface. Wrap the fillet with food wrapping film and place in the fridge for 1 day.
  • Take the salmon out, trim away the skin and cut a 0.5 to 0.7 cm thickness of fillet.
  • Blend avocado with pepper, salt, lime juice and olive oil.


– Place a slice of salmon on the dish, top the salmon’s surface with sour cream, avocado sauce, salmon roe, caviar, dill, lime pulp and Đà Lạt flower.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s